The Wroxton College Cook Book: Recipes from Wroxton and Other British Favourites by Abbey Dean & Justyn Thyme (The Wroxton Chronicles)

For hundreds of years, foreigners have complained about British cooking. Indeed, in 1066, William the Conqueror himself may have observed, "La cuisine ici c'est horrible! Et de si petites portions!" Sadly, these negative views of British cuisine endure to the present day. The Wroxton College Cook Book, lavishly illustrated and featuring more than 300 recipes adapted from dishes prepared for and enjoyed by thousands of students and guests of Wroxton College since 1964, is offered as a rebuttal of the persistent and pernicious prejudices concerning British food. Read more